Quality and certifications

Food safety as an operational culture

The organizational culture is focused on Food Safety, with global compliance, certification programs, continuous improvement, automation and technical training.

HA

HACCP

Program integrated into operational control, export documentation and food safety routines.

PA

PACCO

Program integrated into operational control, export documentation and food safety routines.

SI

SIF 2782

Program integrated into operational control, export documentation and food safety routines.

TR

Traceability

Program integrated into operational control, export documentation and food safety routines.

FO

Food Safety

Program integrated into operational control, export documentation and food safety routines.

GL

Global Compliance

Program integrated into operational control, export documentation and food safety routines.

Global Compliance

Compliance with legal and regulatory requirements from the world's most demanding markets.

Certifications

Compliance with legal and regulatory requirements from the world's most demanding markets.

Continuous Improvement

Compliance with legal and regulatory requirements from the world's most demanding markets.